- Farmers' market on Saturday from 8:30 a.m., opening of the festival at 11 a.m
- Wide range of drinks: such as young wine (partially fermented), red wine from the barrel, apple juice freshly squeezed, schnapps from the museum distillery
- Food offer: such as Bread and freshly baked "bread cake" from the museum oven, farmer's snacks, noodle soup, beef with horseradish
- Musical entertainment by accordion players